Grown in the nutrient-rich soils and temperate highlands of Cameroon’s central and northern regions, our soybeans reflect the growing excellence of African-origin legumes. Cultivated by local farmers using regenerative, chemical-free practices, these soybeans are carefully harvested at peak maturity, thoroughly cleaned, and naturally sun-dried to ensure purity, quality, and consistent performance across food, feed, and industrial applications.
Known for their high protein content, creamy texture, and neutral, slightly nutty flavor, Cameroonian soybeans are a versatile staple for plant-based food producers, animal feed formulators, and global buyers seeking traceable, non-GMO soy with reliable nutritional value and sustainable credentials.
Product Highlights:
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Origin: Cameroon (Adamawa, North West, and Centre Regions)
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Type: Raw, non-GMO soybeans (available whole or dehulled)
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Grade: Food-grade & feed-grade, export-certified
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Moisture Content: ≤13%
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Oil Content: 18–20%
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Protein Content: 36–40%
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Usage: Tofu, soy milk, soy flour, textured soy protein, animal feed, industrial applications
Why Choose Cameroonian Soybeans?
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Grown in fertile, pesticide-free soils with optimal rainfall and sun exposure
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Ethically sourced from smallholder cooperatives and rural farming networks
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Naturally dried and mechanically cleaned to preserve quality and shelf life
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Non-GMO and free from synthetic additives
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Supported by national agricultural programs for quality assurance and traceability
Embrace the reliability and nutritional strength of Cameroonian soybeans—an emerging choice for producers and manufacturers looking to diversify supply chains with high-quality, African-grown legumes. Whether you’re formulating clean-label foods or seeking dependable plant protein sources, our soybeans deliver functionality, sustainability, and origin you can trust.
