Moving agricultural products from where it is sourced and stored to where it is demanded most
18
3.2 million b/d
US $450 million
12 million MT
OUR PRODUCTS
SUNFLOWER OIL
Crude sunflower seed oil in bulk, first grade.
ffa: basis 2%, max 3%, non-reciprocal allowance of 2:1, fractions in proportion in Buyers favor
moisture and impurities: max 0,5% (as per FOSFA)
flash point: min 121 ?С (as per FOSFA)
radioactivity: non-radiation, but max 600 Bq /kg of cesium 134 and 137
sodium content (C10-C56): Max. 50 ppm
PALM OIL
RBD Palm kernel oil
Moisture and Impurities: 0.1 % maximum (AOCS Ca 2c-25, Ca 3a-46);
F.F.A. (as Palmitic): 0.1 % maximum (AOCS Ca 5a-40);
Iodine Value (by Wijs):19 (AOCS Cd 1d-92);
Melting point: 25-29 ?С minimum (AOCS Cc3-25);
Color: 2 Red (5.25’’ Lovibond Cell) (AOCS Cc 13e-92)
WILD HONEY
Moisture Content: Max 18.0% (as per Codex Alimentarius Standard for Honey)
HMF (Hydroxymethylfurfural): Max 15 mg/kg (cold-processed)
Diastase Activity (Schade units): Min 8 (unless HMF < 15 mg/kg, then not applicable)
Sucrose Content: Max 5%
Free Acidity: Max 50 meq/kg
ARABICA COFFEE BEANS
Arabica Coffee Beans in Bulk, Specialty Grade
moisture content: max 11.5% (as per ICO standard)
screen size: min 90% retained on screen 17 or above
defects: max 5% total defects, with no more than 1.5% primary defects (as per SCAA classification)
caffeine content: typical range 1.2% – 1.5% (dry basis)
foreign matter: max 0.05%
ROBUSTA COFFEE BEANS
Robusta Coffee Beans in Bulk, Standard Export Grade
moisture content: max 12.5% (as per ICO standard)
screen size: min 85% retained on screen 15 or above
defects: max 8% total defects, with no more than 3% primary defects (as per standard commercial grading)
caffeine content: typical range 2.0% – 2.7% (
COCOA BEANS
Cocoa Beans in Bulk, Standard Export Grade
moisture content: max 7.5% (as per ICCO standard)
bean count: 90–120 beans per 100 grams
moldy beans: max 3%
slaty beans: max 3%
insect-damaged beans: max 2%
foreign matter: max 0.5%
non-reciprocal allowance: 2:1,
SOYBEANS
Soybeans in Bulk, Standard Export Grade
moisture content: max 13.0% (as per USDA standard)
protein content: min 35% (on dry basis, 13% moisture)
oil content: min 18% (on dry basis)
foreign matter: max 1.0%
splits: max 10%
KIDNEY BEANS
Kidney Beans in Bulk, Standard Export Grade
moisture content: max 14.0% (as per international dry bean standards)
purity: min 99.0%
foreign matter: max 0.5%
damaged beans: max 2.0%, including max 0.5% insect-damaged or moldy
broken/split beans: max 1.0%
Tiger Nuts
Tiger Nuts in Bulk, Standard Export Grade
moisture content: max 10.0% (as per international trade standards)
size calibration: min 80% retained in size range 8–12 mm (dried)
purity: min 98.0%
foreign matter: max 0.5%
defective nuts (shrivelled or moldy): max 2.0%
DRY SEAHORSE
Dried Seahorse in Bulk, Standard Export Grade
moisture content: max 12.0% (sun-dried or oven-dried, as per trade standards)
size calibration: min 7 cm in length, min 90% uniform size
purity: min 98.0% (whole, unbroken specimens)
foreign matter: max 0.5%
damaged specimens: max 2.0%
GARLIC
Garlic in Bulk, Standard Export Grade
moisture content: max 65.0% (for fresh garlic), max 6.0% (for dehydrated garlic)
bulb size: min 4.5 cm diameter (graded), min 90% uniform size
purity: min 98.0%
foreign matter: max 0.1%
damaged bulbs (moldy or soft): max 2.0%
ONIONS
Onions in Bulk, Standard Export Grade
moisture content: max 92.0% (as per international fresh produce standards)
bulb size: min 50 mm diameter (calibrated), min 90% uniform size
purity: min 98.0%
foreign matter: max 0.1%
damaged bulbs: max 2.0%
PECAN NUTS
Pecan Nuts in Bulk, Standard Export Grade
moisture content: max 4.5% (as per USDA and international nut trade standards)
kernel content: min 50% by weight (for in-shell pecans)
purity: min 98.0%
foreign matter: max 0.2%
damaged or defective kernels: max 2.0%
DRY SEA CUCUMBERS
Dry Sea Cucumbers in Bulk, Standard Export Grade
moisture content: max 15.0% (sun-dried or oven-dried, as per trade standards)
size calibration: min 8 cm in length when dried, min 90% uniform size
purity: min 98.0% whole, intact pieces
foreign matter: max 0.5%
damaged or defective pieces: max 2.0%
DRY CRAWFISH
Dry Crawfish in Bulk, Standard Export Grade
moisture content: max 12.0% (sun-dried or mechanically dried, as per food safety standards)
size calibration: min 5 cm in length (dried), min 90% uniform size
purity: min 98.0% whole or partial intact bodies
foreign matter: max 0.5%
damaged or defective pieces: max 2.0%
MACADAMIA NUTS
Macadamia Nuts in Bulk, Standard Export Grade
moisture content: max 1.5% (as per international nut trade standards)
nut count (whole kernel size): 16–22 mm diameter, min 90% uniform size
purity: min 98.0%
foreign matter: max 0.1%
damaged or defective kernels: max 1.5%
CASHEWS
Cashew Nuts in Bulk, Standard Export Grade
moisture content: max 5.0% (as per international cashew kernel standards)
grade: W320 (white wholes), min 85% whole kernels
purity: min 98.0%
foreign matter: max 0.1%
defective kernels (scorched, shriveled, spotted, insect-damaged): max 2.0%
DRY BLACK PEPPER
Dry Black Pepper in Bulk, Standard Export Grade
moisture content: max 12.0% (as per ASTA or ISO 959-1 standard)
density: min 500 g/l (machine cleaned, FAQ grade)
purity: min 99.0%
foreign matter: max 0.5%
light berries: max 2.0%
damaged, or insect-affected berries: max 1.0%