Grown in the fertile plains and highland regions of Cameroon, our dry onions are a staple of quality African agriculture—valued for their robust flavor, long shelf life, and versatile culinary use. Cultivated by experienced local farmers using sustainable methods, these onions are carefully harvested, naturally cured, and sun-dried to preserve their rich taste and firm texture.
Renowned for their pungent aroma, sweet-savory flavor, and high dry matter content, Cameroonian onions are ideal for food processors, spice manufacturers, and bulk buyers seeking dependable, premium-quality produce for both domestic and international markets.
Product Highlights:
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Origin: Cameroon (Northern and Far North regions)
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Type: Fresh and naturally dried onions
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Variety: Red, yellow, and white onion varieties available
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Grade: Premium export and food-grade quality
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Moisture Content: ≤10% (for dried onions)
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Flavor Profile: Bold, slightly sweet with a sharp aromatic edge
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Usage: Culinary seasoning, spice blends, dehydrated food products, soups, and sauces
Why Choose Cameroonian Onions?
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Grown in nutrient-rich volcanic and alluvial soils
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Naturally sun-cured and dried for extended shelf life
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Ethically sourced from local farming cooperatives
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High in flavor and aroma, perfect for diverse culinary applications
Discover the depth and character of Cameroonian onions—a foundational ingredient with global appeal. Whether you’re producing dehydrated mixes or enhancing gourmet dishes, our onions deliver bold taste, reliability, and sustainable origin.
