Nurtured in the fertile volcanic soils and temperate highlands of Cameroon’s western and northwestern regions, our kidney beans are a vibrant expression of the country’s diverse agro-ecological zones. Grown by dedicated smallholder farmers using traditional, low-impact farming methods, these beans are hand-harvested at full maturity and naturally sun-dried to preserve their rich flavor, firm texture, and nutritional potency.
Valued for their deep red hue, creamy interior, and robust, slightly sweet flavor, Cameroonian kidney beans are ideal for gourmet food producers, plant-based brands, and wholesalers seeking high-protein legumes with a strong regional identity and traceable origin.
Product Highlights:
-
Origin: Cameroon (West, Northwest, and Adamawa Regions)
-
Type: Whole, raw kidney beans (Red and Speckled varieties available)
-
Grade: Food-grade, export-certified
-
Moisture Content: ≤14%
-
Size: Medium to large grade beans
-
Flavor Profile: Mildly sweet, nutty with a meaty texture when cooked
-
Usage: Soups, stews, chili, canned goods, ready meals, plant-based protein foods
Why Choose Cameroonian Kidney Beans?
-
Grown in high-altitude, mineral-rich soils without synthetic inputs
-
Carefully harvested and sun-dried to maintain quality and shelf stability
-
High in protein, dietary fiber, iron, and complex carbohydrates
-
Naturally gluten-free, non-GMO, and cholesterol-free
-
Sourced from community-based farms with full traceability and fair trade options
Experience the bold quality and nutritional richness of Cameroonian kidney beans—a resilient, protein-packed legume favored for its culinary versatility and sustainable production. Whether you’re supplying food manufacturers, health food brands, or international retailers, our kidney beans offer consistent quality, ethical sourcing, and a uniquely African origin story.
