Cultivated in the rich, well-drained soils and sun-soaked regions of Cameroon, our garlic offers bold flavor, high nutritional value, and exceptional freshness. Grown by skilled smallholder farmers using traditional, chemical-free practices, each bulb is carefully harvested, cured, and dried to preserve its natural potency and aroma.
Known for its strong, spicy flavor and high allicin content, Cameroonian garlic is a sought-after ingredient for food processors, spice manufacturers, and health-focused brands seeking authentic, high-quality garlic with a robust profile and long shelf life.
Product Highlights:
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Origin: Cameroon (West, Northwest, and Far North regions)
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Type: Fresh and sun-dried garlic bulbs
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Variety: Hardneck and softneck varieties available
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Grade: Premium culinary and medicinal grade
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Moisture Content: ≤6% (for dried garlic)
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Flavor Profile: Pungent, spicy, and aromatic with a lingering heat
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Usage: Culinary seasoning, garlic powder production, herbal medicine, and supplements
Why Choose Cameroonian Garlic?
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Grown in fertile soils with ideal climatic conditions
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Naturally dried for longer shelf stability and intensified flavor
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Sourced ethically from local farming cooperatives
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High in antioxidants and sulfur compounds for culinary and wellness benefits
Experience the purity and strength of Cameroonian garlic—an essential ingredient for chefs, food producers, and health product developers seeking bold flavor, natural quality, and a trusted origin.
