Grown in the fertile highlands and humid tropical climate of Thailand, our dry cocoa beans embody the emerging excellence of Southeast Asian cocoa. Nurtured by dedicated smallholder farmers using sustainable, traditional methods, these beans are carefully harvested, naturally fermented, and sun-dried to retain their authentic flavor and aromatic integrity.
Celebrated for their smooth, well-balanced flavor profile—with subtle notes of tropical fruit, warm spice, and a hint of floral complexity—Thai cocoa beans are an exceptional choice for artisan chocolate makers, gourmet food producers, and manufacturers looking for high-quality, single-origin cocoa with a distinctive regional character.
Product Highlights:
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Origin: Thailand (Chiang Mai, Chanthaburi, and southern provinces)
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Type: Naturally fermented, sun-dried cocoa beans
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Grade: Premium export quality (Grades 1 & 2 available)
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Moisture Content: ≤7.5%
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Bean Count: 80–100 beans per 100g
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Flavor Profile: Mild cocoa body with fruity, spicy, and floral notes
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Usage: Chocolate production, cocoa liquor, butter, and powder extraction
Why Choose Thai Cocoa Beans?
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Grown in mineral-rich soil with ideal tropical conditions
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Ethically sourced from local Thai farming communities
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Hand-harvested and traditionally processed
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Naturally fermented to enhance flavor depth and aroma
Experience the unique elegance of Thai cocoa—an emerging gem in the world of fine chocolate. Whether you’re crafting specialty confections or sourcing premium ingredients, our dry cocoa beans deliver quality, traceability, and a truly Southeast Asian flavor signature.
