Cultivated in the lowland forests and savannah transition zones of Cameroon’s East, South, and Littoral regions, our dry Robusta coffee beans are a robust, high-quality option for coffee producers seeking strong flavor and consistent performance. Grown by smallholder farmers at altitudes between 300 and 800 meters, these beans are carefully handpicked, naturally fermented, and sun-dried to preserve their powerful taste and essential coffee oils.
Renowned for their deep, earthy flavor and full-bodied richness, Cameroonian Robusta beans deliver high caffeine content, excellent crema, and a bold finish—making them ideal for espresso blends, instant coffee production, and high-strength roasts.
Product Highlights:
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Origin: Cameroon (East, South, and Littoral regions)
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Altitude: 300–800 meters above sea level
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Varietal: Coffea canephora (Robusta)
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Processing: Natural (dry-processed), sun-dried
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Flavor Profile: Strong, earthy, nutty, with chocolatey undertones
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Caffeine Content: Higher than Arabica (approx. 2.2–2.7%)
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Moisture Content: ≤12.5%
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Grade: Export-grade Robusta (screened and sorted)
Why Choose Cameroonian Robusta?
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Naturally high in caffeine and body—perfect for blends and instant coffee
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Grown without synthetic inputs by experienced farming cooperatives
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Dried under the tropical sun for a rich, authentic flavor
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Reliable and consistent quality from a stable origin
Powerful, bold, and authentic, our Cameroonian Robusta beans are an essential choice for coffee producers seeking a dependable, flavor-rich component in their blend or standalone roast.
