Grown in the lush highlands of Cameroon at altitudes ranging from 1,200 to 2,000 meters, our dry Arabica coffee beans are a premium offering from one of Africa’s hidden gems in specialty coffee. Cultivated in the rich volcanic soils of regions like the Bamenda Highlands and Mount Oku, these beans benefit from ideal growing conditions—cool temperatures, ample rainfall, and fertile, well-drained soils.
Expertly hand-picked at peak ripeness, the beans are naturally processed and sun-dried, enhancing their bright acidity, floral aroma, and smooth body. The result is a cup with vibrant notes of citrus, red berries, and a hint of chocolate—perfect for roasters and connoisseurs seeking single-origin Arabica with character and clarity.
Product Highlights:
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Origin: Cameroon (Northwest & West Regions – e.g., Bamenda, Mount Oku, Boyo)
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Altitude: 1,200–2,000 meters above sea level
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Varietal: Arabica (Typica and SL28 varieties)
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Processing: Natural (dry-processed), sun-dried
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Flavor Profile: Bright acidity, medium body, notes of citrus, red fruit, and cocoa
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Moisture content: ≤12%
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Grade: Specialty and export grade available
Why Choose Cameroonian Arabica?
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Grown in high-altitude, volcanic terrain ideal for Arabica cultivation
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Hand-harvested and traditionally processed by smallholder farmers
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Distinctive flavor with a clean finish and aromatic complexity
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Ethically sourced from cooperatives supporting local communities
Discover the refined taste and authenticity of Cameroon’s Arabica coffee—a rare origin that brings depth, nuance, and sustainability to every cup.
