Sustainably harvested from the rich tropical forests of Cameroon, our dry bitter kola (Garcinia kola) is a 100% natural, sun-dried product prized for its medicinal, cultural, and nutritional value. Grown in the southern and central regions of the country, bitter kola is carefully collected by local farmers and naturally dried to preserve its potent bioactive compounds and characteristic bitter flavor.
Used traditionally across Africa for centuries, bitter kola is valued for its immune-boosting, anti-inflammatory, and antioxidant properties, and is increasingly in demand for herbal remedies, health supplements, and functional foods.
Product Highlights:
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Origin: Cameroon (South, Center, and East regions)
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Botanical Name: Garcinia kola
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Processing: Hand-harvested, naturally sun-dried
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Form: Whole dry nuts (peeled or unpeeled)
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Moisture Content: ≤10%
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Color: Brown to dark brown (depending on drying stage)
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Flavor Profile: Distinctively bitter, earthy, with medicinal undertones
Health and Functional Benefits:
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Rich in flavonoids, kolaviron, and antioxidants
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Traditionally used to support respiratory health and energy levels
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Known for natural antimicrobial and anti-inflammatory effects
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Used in nutraceuticals, herbal teas, and traditional medicine
Why Choose Cameroonian Bitter Kola?
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Wild-harvested and free from synthetic additives
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Ethically sourced from local farming communities
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Carefully dried to retain maximum potency and shelf life
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Export-ready quality, suitable for pharmaceutical and food industries
Experience the natural power of one of Africa’s most respected botanicals. Our Cameroonian dry bitter kola delivers purity, potency, and tradition in every nut.
