Sourced from the fertile volcanic soils and tropical climate of Cameroon, our dry cocoa beans represent the finest quality West African cocoa. Grown by experienced smallholder farmers using traditional, sustainable methods, these beans are carefully harvested, fermented, and sun-dried to preserve their natural flavor and aroma.
Renowned for their rich, complex flavor profile—with notes of fruit, earth, and subtle bitterness—Cameroonian cocoa beans are ideal for artisanal chocolate makers, confectionery producers, and gourmet food manufacturers seeking authentic, single-origin cocoa.
Product Highlights:
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Origin: Cameroon (Southwest and Center regions)
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Type: Fermented and sun-dried cocoa beans
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Grade: Premium export quality (Grade 1 & 2 available)
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Moisture content: ≤7.5%
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Bean count: 80–100 beans per 100g
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Flavor Profile: Deep cocoa base with fruity and earthy notes
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Usage: Chocolate production, cocoa liquor, cocoa butter, and powder extraction
Why Choose Cameroonian Cocoa Beans?
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Rich volcanic soil and ideal climatic conditions
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Hand-picked and traditionally processed
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Ethical sourcing from local farming cooperatives
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Naturally fermented for superior taste and aroma
Experience the unique character of Cameroonian cocoa—a true gem of African agriculture. Whether you’re crafting fine chocolate or sourcing raw ingredients for premium products, our dry cocoa beans bring unmatched depth, quality, and authenticity.
