Cultivated in the fertile plains and warm savannahs of northern Cameroon, our tiger nuts are a testament to the country’s agricultural heritage and ecological abundance. Grown by smallholder farmers using time-honored, chemical-free methods, these nutrient-dense tubers are harvested by hand, carefully washed, and naturally sun-dried to preserve their sweet, earthy flavor and exceptional nutritional profile.
Praised for their naturally sweet taste, chewy texture, and rich, nutty aroma—reminiscent of coconut and vanilla—Cameroonian tiger nuts are ideal for health food brands, plant-based beverage producers, and culinary innovators seeking a clean-label, gluten-free superfood with traceable African origin.
Product Highlights:
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Origin: Cameroon (Far North, North, and Adamawa Regions)
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Type: Raw, sun-dried tiger nuts (available whole, peeled, or milled)
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Grade: Export-quality, food-safe and lab-certified
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Moisture Content: ≤10%
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Color: Golden brown (unpeeled) or creamy white (peeled)
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Flavor Profile: Naturally sweet with nutty, coconut-like notes
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Usage: Plant-based milks (horchata), gluten-free baking, healthy snacks, cereals, flours, and wellness formulations
Why Choose Cameroonian Tiger Nuts?
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Grown in mineral-rich soils under optimal tropical conditions
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Ethically sourced from Cameroonian farming cooperatives
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Naturally sun-dried and minimally processed to retain flavor and fiber
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Rich in prebiotic fiber (resistant starch), iron, magnesium, and healthy fats
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Non-GMO, gluten-free, allergen-friendly, and vegan-certified
Discover the wholesome power of Cameroonian tiger nuts—an ancient superfood now at the heart of modern health and wellness. Whether you’re crafting dairy-free beverages, developing functional foods, or sourcing unique African ingredients, our tiger nuts deliver purity, provenance, and unmatched nutritional value.
