Sourced from the pristine freshwater rivers and wetlands of Cameroon, our dry crayfish are a high-quality, flavorful ingredient that brings authentic taste and depth to a wide variety of dishes. Known locally as “Ngong” or “Ekwang”, these crayfish are hand-harvested, carefully cleaned, and sun-dried to retain their natural marine flavor, texture, and essential nutrients.
Crayfish from Cameroon are prized for their distinctive umami flavor, rich in protein and minerals, making them an essential ingredient in West and Central African cuisine as well as an increasingly popular addition to soups, stews, sauces, and spices worldwide.
Product Highlights:
-
Origin: Cameroon (Central, Southwest, and Littoral regions)
-
Species: Procambarus clarkii or other indigenous species
-
Form: Whole or crushed, sun-dried
-
Processing: Hand-harvested, thoroughly cleaned, and sun-dried
-
Color: Light tan to reddish-brown
-
Flavor Profile: Rich, savory, slightly salty, with a natural seafood umami
Nutritional Benefits:
-
High in protein and low in fat
-
Rich in essential minerals like iron, calcium, and magnesium
-
A natural source of omega-3 fatty acids and antioxidants
-
Suitable for gluten-free, low-carb, and protein-rich diets
Uses:
-
Traditional African dishes like stews, soups, and sauces
-
Spice blends, seasoning pastes, and marinades
-
Can be ground into powder for use in dry rubs and soups
-
Ideal for fish-based and shellfish recipes
Why Choose Cameroonian Dry Crayfish?
-
Sustainably harvested from clean, freshwater environments
-
Naturally sun-dried to preserve flavor and nutritional value
-
Ethically sourced from local fishing communities
-
Ideal for both culinary and industrial use in spice production
Bring the authentic taste of Cameroon to your kitchen or product line with our premium dry crayfish—carefully prepared to enhance the flavors of your dishes with a rich, coastal depth.
