Harvested from the sun-drenched savannahs of northern and central Cameroon, our premium cashew nuts are known for their rich, buttery flavor, crunchy texture, and high nutritional value. Grown by dedicated smallholder farmers and cooperatives using sustainable, chemical-free methods, these cashews are handpicked, expertly shelled, and gently dried to ensure exceptional quality and freshness.
Whether for snacking, roasting, or ingredient use in plant-based recipes and confectionery, Cameroonian cashews offer a clean, natural taste and a reliable supply source for domestic and international markets.
Product Highlights:
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Origin: Cameroon (North, Adamawa, and East regions)
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Variety: Anacardium occidentale
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Form: Raw or roasted; whole or broken kernels available
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Processing: Handpicked, steam-shelled, sun-dried
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Color: Creamy white to pale ivory
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Taste & Texture: Rich, buttery, mildly sweet; crisp and firm
Nutritional Benefits:
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High in heart-healthy fats (monounsaturated)
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Excellent source of plant-based protein, magnesium, zinc, and iron
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Naturally cholesterol-free and gluten-free
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Great for vegan and keto-friendly diets
Applications:
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Healthy snacking
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Use in nut butters, energy bars, granola, trail mixes
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Ingredient in bakery, dairy alternatives, sauces, and ethnic cuisine
Why Choose Cameroonian Cashews?
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Grown in ideal tropical conditions for superior kernel quality
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Responsibly sourced from farmer cooperatives and local producers
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Minimal processing preserves flavor and nutritional content
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Available in bulk or retail-ready formats
Discover the natural goodness of Cameroon’s premium cashews—a perfect balance of taste, nutrition, and sustainability, ideal for today’s health-conscious and quality-focused markets.
