Sustainably harvested from the tropical forests of Cameroon, our dry African walnuts (Plukenetia conophora) are a unique, nutrient-rich delicacy cherished for their earthy flavor, health benefits, and cultural significance. Commonly known locally as “Egbilisi” or “Njangsa walnut”, these nuts are collected from wild or semi-cultivated trees, boiled, and carefully sun-dried to preserve their taste, texture, and nutritional value.
Rich in omega-3 fatty acids, protein, and essential minerals, Cameroonian African walnuts are an excellent choice for health-conscious consumers, snack manufacturers, and herbal wellness brands.
Product Highlights:
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Origin: Cameroon (South, Central, and Littoral regions)
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Botanical Name: Plukenetia conophora
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Form: Whole dry nuts (shell-on or shelled)
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Processing: Boiled and naturally sun-dried
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Color: Dark brown to black (shell); light cream (nutmeat)
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Flavor Profile: Mildly bitter, earthy, with a nutty richness
Nutritional & Health Benefits:
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High in plant-based protein and healthy fats
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Naturally rich in omega-3, iron, calcium, and magnesium
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Traditionally used to boost fertility, improve digestion, and enhance energy
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Suitable for vegan and plant-based diets
Uses:
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Eaten as a snack or lightly roasted
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Used in traditional dishes, herbal teas, and wellness blends
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Ground into flour or paste for culinary and medicinal applications
Why Choose Cameroonian African Walnuts?
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Wild-harvested and free from synthetic additives or preservatives
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Carefully processed to retain maximum nutritional value
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Ethically sourced from rural communities supporting local economies
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Unique to West and Central Africa—a rare and culturally valued superfood
Taste the difference with our Cameroonian dry African walnuts—a bold, natural, and nutritious product that brings the richness of Africa’s forests to your table or product line.
