Harvested from the lush volcanic slopes and fertile lowlands of Cameroon’s Southwest and Littoral regions, our dry black pepper (Piper nigrum) is a premium spice known for its robust aroma, sharp heat, and high essential oil content. Grown by experienced smallholder farmers using traditional, chemical-free methods, these peppercorns are hand-picked at full maturity and sun-dried to ensure maximum flavor and shelf life.
Cameroonian black pepper stands out for its deep, woody aroma and strong, lingering pungency, making it a sought-after ingredient for culinary, medicinal, and industrial applications around the world.
Product Highlights:
-
Origin: Cameroon (Southwest and Littoral regions)
-
Botanical Name: Piper nigrum
-
Form: Whole dried black peppercorns
-
Processing: Sun-dried, hand-sorted
-
Essential Oil Content: ≥2.5%
-
Piperine Content: High (≥4%)
-
Flavor Profile: Bold, spicy, woody, with a warm, peppery bite
Uses:
-
Culinary: Spice blends, sauces, marinades, soups, and gourmet dishes
-
Medicinal: Known for anti-inflammatory and digestive benefits
-
Industrial: Essential oil extraction for cosmetics and natural remedies
Why Choose Cameroonian Black Pepper?
-
Grown in mineral-rich volcanic soil for enhanced aroma and potency
-
Naturally processed without additives or artificial drying
-
Ethically sourced from local farming cooperatives
-
Export-quality grade with consistent size and purity
From spice mills to gourmet kitchens, our dry black pepper delivers a bold, authentic flavor that reflects the rich agricultural heritage of Cameroon. Add depth and heat to your creations with this premium, sun-dried African spice.
