Grown in the fertile, tropical regions of Cameroon, our dry cloves are a high-quality, aromatic spice harvested from the unopened flower buds of the Syzygium aromaticum tree. Cultivated by skilled farmers in the country’s Southwest and Littoral regions, these cloves are handpicked at peak maturity and sun-dried to preserve their essential oils, flavor, and pungent aroma.
Cameroonian cloves are known for their deep brown color, strong fragrance, and high oil content, making them ideal for use in the spice trade, food processing, herbal medicine, and cosmetics.
Product Highlights:
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Origin: Cameroon (Southwest and Littoral regions)
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Botanical Name: Syzygium aromaticum
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Form: Whole dried flower buds
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Processing: Hand-harvested and sun-dried
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Color: Deep reddish-brown
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Oil Content: High (≥15%)
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Aroma & Flavor: Warm, sweet, and intensely aromatic with a sharp, spicy taste
Uses:
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Culinary: Spice blends, baked goods, beverages, and savory dishes
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Medicinal: Traditional remedies for digestion, inflammation, and oral care
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Industrial: Essential oil extraction for perfumes, cosmetics, and pharmaceuticals
Why Choose Cameroonian Dry Cloves?
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Naturally grown in rich tropical soils without synthetic additives
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Hand-sorted for size, color, and purity
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Rich in eugenol—valued for its therapeutic and aromatic properties
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Sustainably harvested and ethically sourced
Bring the vibrant aroma and natural potency of Cameroon’s forests to your kitchen, formulation, or production line. Our dry cloves are a premium spice with a world-class profile—perfect for buyers seeking quality and authenticity.
